PEMANTAUAN SUHU DAN KELEMBAPAN PADA KUMBUNG BUDIDAYA JAMUR TIRAM BERBASIS IOT

Abstract

Kumbung Oyster mushroom cultivation belonging to Mr. Purwanto in Menawan village, Gebog District, Kudus Regency has problems monitoring the temperature and humidity of the Oyster Mushroom Cultivation Kumbung and has to go back and forth to the kumbung to monitor the temperature and humidity. So it is less efficient in terms of time and energy. With this problem, the author wants to help monitor the temperature and humidity of kumbung. Oyster mushroom cultivation by utilizing the Internet of Thing which is accessed via the website. This tool is expected to be a solution for farmers in monitoring the temperature and humidity of the oyster mushroom kumbung.

The method in this study uses research with the type of research and development (Research and development). The results of the study have been successfully made in monitoring the temperature and humidity of oyster mushroom cultivation based on IoT where the DHT22 sensor tested for temperature and humidity is able to reach a temperature accuracy of 99.44% and humidity of 99.4%, on a temperature and humidity monitoring device. This is done in the oyster mushroom cultivation kumbung and the data from the temperature and humidity test results have a 100% accuracy value with the website and LCD

Keywords: monitoring, Temperature, Humidity, Internet of Things